Cooking Class Experience

Workshop Class

Description

Discover the rich flavors and vibrant culture of Bali through an immersive cooking class experience. Balinese cuisine is known for its use of aromatic spices, fresh herbs, and traditional cooking techniques passed down through generations. A cooking class in Bali is more than just preparing food—it’s a hands-on cultural journey. Learn from local chefs, explore traditional markets, and master the art of creating authentic Balinese dishes from scratch.


About This Activity

Duration

The duration of this activity is 5-7 Hours (including classes and round trip transfer).

Private Tour

This activity is no other participant, just only you and your participants.

Included

Private round-trip transportation and cooking classes.

Pick-up Area

Area Covered for Pick Up: Kuta, Legian, Seminyak, Sanur, Ubud.

Available Vehicles

Standard Car, Executive Car, MiniBus (13 seater).

Payment Method

Cash on arrival (Pay later) or transfer via payment link (Online payment).

Itinerary

  • 7.30 : Pickup from Your Accommodation

    Pick-up time varies based on your location.
  • 8.30 : Visit Local Market

    Shop for fresh ingredients with your chef.
  • 9.00 : Arrive at Cooking Venue

    Relax while enjoying a welcome drink.
  • 9:15 : Start Your Cooking Class

    Prepare traditional Balinese dishes with a local chef.
  • 12:30 : Enjoy Your Meal

    Savor the dishes you’ve created.
  • 13.30 : Back to Your Accommodation

    Transfer back to the same accommodation as your initial pickup.
  • 14.00 : Arrive back to Your Accommodation

    Depending on the situation at that time.

For reference only. Itineraries are subject to change

Location Maps


Highlight

  • Visit a traditional Balinese market to shop for fresh, local ingredients.
  • Learn to cook 5–7 traditional Balinese dishes.
  • Get hands-on instruction from experienced local chefs.
  • Discover the use of herbs and spices unique to Indonesian cuisine.
  • Enjoy the meal you’ve prepared with your participants.
  • Vegetarian options available.

Price List

Start from IDR 650.000/person

  • Minimum booking: 2 person
  • Discounts available for groups and those staying in Ubud central area

Includes

✅   Guided market tour (morning classes only)

✅   All cooking ingredients and utensils

✅   English-speaking local chef/instructor

✅   Welcome drink and mineral water

✅   Printed or digital recipe booklet

✅   Full meal (you eat what you cook!)

✅   Hotel pickup and drop-off (in selected areas)

Excluded

❌   Alcoholic beverages

❌   Additional food or snacks not part of the class

❌   Tips and gratuities

What To Bring

  • Comfortable clothing (short sleeves and breathable fabric recommended)
  • Closed-toe shoes
  • Personal water bottle
  • Camera or smartphone for photos
  • Small towel or handkerchief
  • Appetite and curiosity!

Terms and Conditions

  • Class Duration: Typically 5 -7 hours (including round trip transfer).
  • Times Offered: Morning classes (with market tour) and afternoon classes.
  • Skill Level: No experience required – full guidance provided.
  • Group Size: Small and intimate (6–12 participants).
  • Dietary Needs: Vegetarian options available with prior notice.
  • Languages Spoken: English, Bahasa Indonesia.
  • Cancellation Policy: Free cancellation up to 24 hours before class.
  • Not suitable for: Children under 6 years old and Individuals with limited mobility .
  • Pick-Up Areas: Kuta, Legian, Seminyak, Sanur, Ubud (others on request, may include surcharge).

Please arrive at the pickup point or stable 15 minutes before the scheduled time. Late arrivals may result in shortened ride time or missed tour.

Payment Methods & Cancellation Policy

  • Pay later : this payment is made before departure to our driver who will pick you up later.
  • Online payment : this payment is by transfer via the payment link, at least one day before the departure schedule.

How do you make a reservation?

Reservations can be made by filling in the form provided with complete information.


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